Let me start by saying Lee had never been on a cruise. We had one scheduled for the February when COVID started and ultimately cancelled that trip, but finally we had an opportunity to give it a try. I have been on two other cruises (Princess and Carnival) over 10 years ago so this was also my first time in a post COVID world. So as you read these posts keep in mind they are solely based on our limited experience and when it comes to cruising your mileage will definitely vary.
When we booked the cruise we spent a lot of time determining which packages we wanted, and what type of room, and because it was Lee’s first time we tried numerous options. Those choices ultimately resulted in a $6,000 cruise which from my perspective was on the expensive side. One of the best choices we made though was paying extra for a “Key” account. Being Key gave us a variety of perks including early entry onto the boat and a form of expedited boarding.
That meant we could arrive at 11am and since it was cheaper for us to drive and park ($20 a day) than get an Uber each way ($150 each trip for anything big enough to hold us and our luggage) we arrived pretty early. Key members had a special entrance and that helped us avoid a lot of the lines. I liked it because we got on board pretty early and were able to wander the ship and take advantage of a special key lunch.






One of the things I should mention is that ANY cannabis in ANY form is absolutely not allowed. Whether this is because of Mexican laws or the cruise ship wanting to bump up their liquor purchases is unclear but there were pretty stern warnings everywhere we went. Since California is a legal state it was kind of strange but the threat of being thrown off the ship was serious. I also should mention that the luggage didn’t arrive to our stateroom until 3pm. We had the option to check a bag with the key people they would take straight to the room, but we didn’t really understand and didn’t take advantage of that which we regretted since we were on the boat for so long.
Instead to kill time we ate lunch and explored the boat. It was incredibly clean and Lee loves all things boat so we walked the entire ship before we even departed the port.








































One of the biggest costs for the trip (and our favorite thing) was we had a room with an oversized balcony. It was an incredibly nice room with a great balcony and we spent a lot more time in the room than we thought we would. We even moved the bed around so I could sleep next to the open door and hearing the waves every night was great. I was worried about claustrophobia which I struggled with on my two previous cruises but the room was great and I had no issues at all. I was also worried about sea sickness and we got patches to help with that but didn’t need them until the next to the last day when the seas got rough enough that people were getting sick in open public areas.









I liked the towels so much we went and watched a demonstration on how we could do it ourselves. Although it was entertaining I walked away thinking I don’t think I could do it at home 🙂






Speaking of entertainment everything is now on an app which is pretty handy. Occasionally the app would get a little glitchy, but it would allow you to select the things you wanted to do and put it on “My Calendar”. Unfortunately Lee and I couldn’t sync our calendars so we would spend some time everyday talking about what we wanted to do either together or separate and when we were going to eat.

That might sound easy but lots of things were at the same time and most of the best entertainment was either at 7:00 or 8:00pm. Since I had signed us up for My Time dining I thought we would have more flexibility but it actually caused us some huge issues. What I didn’t realize was that My Time dining didn’t start until 6:45pm and you still had to make a reservation or wait in a line. I also didn’t know the formal dining room takes 1-1/2 to 2 hours to eat in and since I didn’t want to eat at 9pm every night that forced us into the Windjammer buffet most nights.
The buffet staff was great and there was always seat availability but the food was seriously uninspired. It was the same main fare every night and the fresh salad items were extremely limited. I remember the buffet food being excellent on my previous cruises but I was really disappointed, with the exception of breakfast that was terrific. And unfortunately the Windjammer was the only choice. Every other restaurant (except a small Mexican area by the pool) cost extra and even room service was an $8 fee per order. The only 24 hour food option was a very small café that had a limited amount of small sandwiches and deserts which again I found very disappointing. I remember the food being much better and available at all hours on my previous cruises.















Anyways more about the food later, but that first night we barely knew anything but Lee had read that the best place to leave port from was the top of the Lime and Coconut club. So we bundled up (it was a little chilly) and staked out a place to watch the departure along with the dance party. It was a fun way to start the cruise and we were looking forward to all the things we had planned.



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