Friday morning Cori and Greg headed out bright and early, and since we didn’t have any plans until lunch Lee decided to empty some of the grey tank into our blue boy so he could do a little laundry and still have a full gray tank to flush when we leave on Sunday. Because it sits up in the bed of the truck, Lee pumps the grey water through a macerator pump and into the tank and then drives it to the dump station. He had just finished filling it and was walking to the truck to drive it down when he saw a 5 foot rattlesnake between the grassy area and the driver’s door. Thankfully he was being aware. I’ll be honest, I have been paying close attention when we are out on the paths, but around the campsite I have been less than vigilant.
I texted Deb and she came over and we all tried to shoo it away from the truck. Unfortunately the snake was having none of it, and after throwing pebbles towards it to encourage to move along, and even a couple of larger items what worked was when I turned the generator on. They don’t like vibration and that worked, although it took it’s sweet time. We heard later from a local that if you have a hose handy spraying them with water works very well, so that’s good to know, but it wasn’t easy using what we had at hand. And that wasn’t all! When Lee returned, there was another much larger snake under the rig, but we don’t think it was a rattler. It meandered around for a few minutes under the rig and then worked it’s way over to the picnic table and under a nearby bush. I was feeling decidedly uneasy.
My concern is that my eyesight isn’t that good, and now I feel I need to walk everywhere looking at the ground all the time. For the record, this one never rattled once despite the fact that we were annoying it, so you can’t really rely on that. For the next couple of days I was obsessively looking under everything, and really for me that’s not my favorite way to live. In all fairness this was our first snake encounter of any kind in 2-1/2 years on the road and they really don’t come out when the weather is cooler, but it definitely is part of desert living, and you should know it’s always a possibility.
After our snake encounter we left to meet Chloe and Dale for lunch. Chloe reads the blog, grew up in the area, and reached out to see if we wanted to meet up. We had met briefly in Quartzsite and they know many people we know, but Lee had never met them. I asked for a reasonably priced local restaurant and they recommended the Iowa Cafe which serves breakfast and lunch. I loved the food there. Large portions, reasonably priced, and attentive service. We had a great conversation with Chloe and Dale and they were a font of information about the area. Since we are definitely coming back here we were excited to add some “local” places to our list and we also really enjoyed learning about them. Dale was a real live cowboy for awhile (which piques Lee’s interest) and Chloe was a steamboat captain for awhile. Very interesting people, and really glad we got to meet them. Plus she made Lee a lemon pie with real lemons from her garden and it was a big hit at dinner that night.
That night Steve, Deb, Kat, Bert, and Lee and I all ate together, but everyone just brought the leftovers from their fridge. This is a fun way to eat, and everyone feeds each other, so I gave Steve leftover hot dogs, Bert fed Deb chicken legs, and Lee ate leftover steak. Meals like that always manage to come together and are a great way of cleaning out the fridge. We had a fire and talked some more and then called it a night because Saturday morning we were going kayaking with Deb and Steve at Canyon Lake. We have an inflatable Sea Eagle Fast Track kayak which is great, but for one reason or another we barely get to use. Deb and Steve use their kayak pretty frequently and wanted to show us a special spot they found. We got up early and left around 9:15am after saying goodbye to Kat and Bert. They had an all day family event and we weren’t sure we would see them before we left. So glad we got to hang out though, and know them better, and they may be heading to Oregon this summer, so hopefully we will get to see them there also. Either way, once you connect with people it’s easier than you would think to meet up with them in your travels so I know we will see them down the road.
Before heading to the lake we did have to stop and get a day pass. Most gas stations sell them and they are $8 per vehicle, so we grabbed a pass and headed out. The drive itself to the lake was absolutely beautiful. The road was very curvy and went through Tonto National Forest. We stopped and took several pictures at scenic vistas and the views were great.
We arrived pretty early at the lake and it was starting to fill up. It’s actually three lakes with three dams and connecting waterways and supports larger boats and a marina. We went to the very end and put our kayaks in along the edge. Since there is some chop on the lake from the bigger boats we stayed near the edge and went around the corner , under the bridge, and into a narrow waterway. Wow!! Deb and Steve find the coolest places, and although the section isn’t very long, paddling with the cliff walls on either side was amazing. We went to the end and then turned around and had some lunch in the boats (that requires some coordination) and then headed back out. Stunning, and unfortunately the pictures simply don’t do it justice. I am a much better photographer on dry land lol.
Since it was a shorter paddle than Deb remembered and Lee really wanted to see the other side of the lake we decided to try and make our way across. We stayed along the edge on the way out and looked into a few inlets and even got to see one of the dams and a cute baby duck. When we made it to the main waterway for the boats, I was ready to call it quits and looked up and saw a mountain sheep high up on the cliff. Got some decent shots with the long lens despite the water being choppy, but then I was ready to go back. We all decided to try to go straight across the lake and we made it fine, but my shoulders are pretty sore today.
After kayaking we headed back and got ready for Lee’s step sister Lisa, and her husband Dave. They live in Gilbert and she reached out and wanted to come see the rig. They aren’t RVers, so we gave them the nickel tour, and then I made Boursin Chicken for dinner. I like making real dinners when non-rvers come to visit so they can see it isn’t all hamburgers and hot dogs and the chicken is simple but still a little fancy. We even used regular plates and Lee busted out a table cloth so we were super fancy!!
We got to know Dave and they had lots of questions about the lifestyle which was really fun to talk about. The six of us had a nice dinner and a campfire and then Lisa presented a HUGE apple pie.
OK, let’s talk about the pie a little. It’s so sweet that everyone gives Lee pie, and he is incredibly grateful, but I do want to go on record here that the man is definitely not suffering in the dessert department, despite his post/Facebook comments to the contrary. So please know that pie is always appreciated, but it’s not like he needs the pie or his life won’t be complete. (Don’t pay any attention to her, she’s getting older and starting to get a little loopy. She doesn’t know what she’s talking about. There is no such thing as too much pie, or too many pies, and it brings such joy to our friends and relatives to give me pie, who am I to stand in the way of making the world a better place? It might be the best thing that happens to them all day, what kind of person would take that away from someone? She’s really mean. – Lee)
Anyway, we had a lovely talk and I really enjoyed getting to know Lisa better, and we both were really glad to meet Dave. She is a beautiful person inside and out, and since they live so close to one of our new favorite places I am excited about seeing more of her and her family and in the future. Next up Cottonwood, Sedona, and Flagstaff. We are packing a lot in during our time off, but it’s great because I don’t feel pressured or rushed in anyway. Really like traveling like this with short hops to the next destination.
Camper Chronicles is a participant in the Amazon Services LLC Associates Program, a program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We very much appreciate any purchase you make via our website links. There is no additional cost to you and helps support our blog. Search Amazon.com here
Or you can check out our recipe book filled with 80 real recipes we have cooked in our RV and taste tested by Lee himself. The cookbook specializes in recipes that have a limited number of ingredients, without sacrificing flavor and is organized into categories that matter to full time RVers such as Happy Hours, Travel Days, and Pot Lucks You can preview the kindle version on Amazon or the Apple version on Itunes. It is also available in paperback on Amazon if you prefer.