Once again we want to thank everyone for the outpouring of support. We have received tons of emails, links, and lots of great advice, all given in a kind and constructive manner. We are really grateful for this community of people and I am going to pass some of it along in this post in the hopes it can help others. If this is a topic you are interested I also absolutely recommend going back and reading the comments on the last couple of posts. There are some great tips in there. I’m going to start with where I left off though.
We had two jobs lined up when Lee had his heart attack and the incident put both of those in jeopardy. The first is a job working a live event at the end of March, and is a significant amount of money. When Lee talked to the cardiologist about the job, the first question was “How physically demanding is it?” The answer, unfortunately, is it depends. They are long days and the work is part physically demanding and part not. Our kids in particular felt strongly that Lee should not take the job, but since he will make enough to cover most of our March expenses it’s not that easy. I completely left the decision up to Lee and ultimately he called and talked to the person he would be working for. Lee has a long standing relationship with the company and they were very understanding about the situation. They said that they wouldn’t ask anything more of him than he felt he could do and because they know his work ethic they had no problem at all saying that. The cardiologist said he just needed to pay attention to what his body was telling him, so based on those two conversations Lee has decided to give it a try.
One important note here is that if the heart attack had been more serious Lee would have received cardiac rehab. Basically they reintroduce people to activity under controlled conditions and if that would have been required we would have needed to stay in the area. Thankfully because minimal damage was done, that isn’t necessary, BUT Lee has to self-monitor how he is feeling and if he has chest tightness/pains for more than 10 minutes needs to go the ER immediately.
Our second job is our third season in the Mt. Hood National Forest outside of Portland, Oregon, and again we have an established relationship with those folks. We received texts from both of our bosses checking to make sure Lee was OK, and it was incredibly nice that they reached out. We know they would never ask Lee to do more than he was physically capable of, but this year we do have to take a company physical. Its a standard every other year requirement and is done by third party providers. The physical is pretty basic. Lift 40 pounds, touch your toes, listen to chest, stuff like that, but it’s possible there are triggers in the questions set that might set off red flags. Unfortunately there is no way of knowing prior to taking the physical and we plan on scheduling it immediately after Lee’s work in Phoenix. If for some reason they won’t hire him, we will find a job where physicals are not required. I honestly don’t expect that to happen, but understand that because it is a large company it is out of our supervisor’s hands.
That will get us through the summer and then we will see where we are financially. I expect the medical bills to start rolling in soon and once that all shakes out, we will have a better understanding of what we will need to do work-wise going forward.
I wanted to start taking evening walks as soon as we got back from the cardiologist, but Lee had other ideas. Because we kind of threw everything into Greg’s truck when I packed up he knew he had to repack everything. He wanted to ease into it and really pay attention to how he was feeling, so every day he is doing a little more. Task based activity is still activity, and I am following Lee’s lead. We both agree though we would like to incorporate regular walks into our routine at some point and we will see how that goes in the following weeks. Perfect world we would start moving right away, but with everything else we are handling I am OK on holding off on this a bit.
Which leads me to updates. We are starting day 6 of Chantix, and it is going OK. I am having a few headaches and waking up several times in the middle of the night but still feel rested in the morning. Lee is feeling tired, but having no other side effects from any of the medicine and we don’t know if that’s from the heart, quitting smoking, or less food. Hard to separate things out when its all happening at once. The full dose of Chantix starts on Day 7 and we are waiting to see how we feel at that point to cut cigarettes back more. Lee is at 11-13 a day, down from 40, and I am at 13 and we are both willing to push through if we have to. Best case though the full dose makes it relatively painless and we are waiting to see.
The diet, for me at least, has been way more stressful. I sent Lee to the grocery store alone and he spent a couple of hours checking out products he might want to try. I had done some research and sent him with a list and here are a few of the things he thought might work for him. Keep in mind our stance on the new diet is improving on what we used to eat, which is a pretty low bar. Still every substitution is a step in the right direction and a good starting point for us. Lee has lost 10 pounds since the heart attack and I have lost 4.5 so we must be doing something right. The most important thing for us is to keep the weight off so we are doing this slow but steady.
Like I said, our approach is to eat a little less, try substitutes where it makes sense, and make sure we have something low in sugar and fat for those sweet cravings. We are also not comparing ourselves to anyone else but instead comparing ourselves to what we ate formerly. It’s much easier to feel successful when you look at how you used to eat versus what you are eating now. Of course we could always do better, but if that is what we focus on we probably won’t. One good example is Sweet Baby Ray’s BBQ sauce. Lee looked for a low-cal example but nothing appealed. And we know Sweet Baby Rays is definitely not good for you. But it’s also yummy delicious. He thinks if he uses it sparingly it will be OK and I am fine with that. There are other places to cut back that are less unpleasant. If we need to get more hard core in the future we will certainly do that, but for right now we are focusing on what is easy (or at least easier).
While I’m on the topic, I wanted to pass along some things friends and readers have sent to me via email. I promise this blog isn’t going to turn into all health all the time, but since people seem interested, I want to keep sharing. First off Kelly passed along that she is taking Krill to increase good cholesterol. It’s a more powerful form of fish oil and they buy theirs at Costco.
Several people reached out to warn me that coconut oil might actually increase bad cholesterol so at the last minute I pulled it from the shopping list. There is definitely conflicting info out there and at this point I am sticking with general consensus. I did hear quite a bit from my friend Deb, who used to own an Olive Oil business, about the benefits of olive oil. She sent me an article Coconut Oil versus Olive Oil, which was written by a cardiologist to back up her thoughts.
A reader Wendy, reached out to me and recommended A Hackers Diet. The PDF is a free download and there is a database and excel spreadsheets for all you data junkies out there. I’m not sure I want to track to this level at this point, but I know some people would love it. she also wrote something really sweet and funny that I wanted to share with you. she made me laugh.
“I’ve always told everyone that a budget is way worse than a diet. Sticking to a budget and sticking to a diet are not the same. If you can master a budget, spending less than what you make, you have super powers. Now a diet – that is totally different. You can be at work and they say “treats in the break room!” Everyone swarms for free food. I never hear “20 dollar bills in the break room!” You can always get free food, but they don’t give away free money.”
I also got a really nice long email from Ed, who is a long time reader. He said, ” We found that it was tough to go “cold turkey” and to quickly reduce our intake of meat (including processed meats). Our American taste buds were trained to love the taste and mouth satisfaction from meat and sodium. We found that to help us to reduce meats in our diets, we did it gradually through changing the relative proportions of the food on our plates over time. So, for example, where carbs and meat might have been 1/2 or more of our plate at a meal, we started decreasing this in increments, in favor of vegetables. After about 9 months, we were able to change our daily meals to 90-95% non-meat. We do eat fish, but try to limit seafood (shrimp, crab, lobster – as these are high in cholesterol). During our trips to the grocery stores we rarely come home with any meat.”
He also said, “Over time, we learned to significantly reduce the amount of processed foods in our diets. Someone told us that when you shop at a grocery store, it is better to spend more time shopping in the outside perimeter of a grocery store, as opposed to the inside aisles! Prior to RVing, when we were working in our corporate careers, we often purchased and ate a lot of processed foods, because it was quick and easy. As we adopted this new (to us) style of eating, we learned to read ingredient lists on all of the canned or bottled ingredients we use (including some spices which can be high in sodium). We also now make our own sauces – for example spicy tomato sauce made with grape tomatoes, spices, wine, garlic, and nuts instead of buying pasta sauces from a jar or can. Also, we often make salad dressings using hummus, roasted garlic, citrus, spices and vinegar, in place of cream based dressings. “
This made a ton of sense to me and seems to be a balanced approach. In other countries, meat is not the star in most meals and with some minor modifications I think we could do the same thing. Neither one of us feels ready to give up meat completely BUT we can certainly adjust the proportion and still get enough to eat. I also was intriqued by the idea of making our own dressing and sauces so I could control the sodium levels. Maybe I can find a good BBQ sauce substitute this way. Thanks for taking the time to write the email Ed, it was much appreciated, and I did tell Lee that you miss his chiming in.
And again thanks to everyone who has reached out. The most meaningful have been the people who said what happened to Lee has encouraged them to make some changes in their own lives. I would never wish this to happen to anyone, but if one person gets something out of it, then on some level it served it’s purpose. Certainly it has given us the motivation we need to change our lives.
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Your recent posts have been very helpful to me — I’m trying to follow along and have been doing a better job of planning healthier meals. In each of the last couple of posts, I’ve taken note of things that might work for my husband and I. I especially like the Dr. McDougall website – there are lots of very good recipes. I thank you for inspiring me to eat healthy! Congratulations to you and Lee for all the progress you have made in such a short period of time.
That’s so nice…appreciate that you are finding it helpful.
I applaud your efforts – quitting smoking, more exercise, and new diets all at once is quite the challenge. I just wanted to make a couple of comments and recommendations from my own experience (as always – your mileage may vary!). Feel free to ignore all the below – just my opinions!
1) I highly recommend going for Basmati brown rice instead of the standard grocery store variety shown in the post. Much better texture and flavor (I do mine in a cheap rice cooker with the brown rice setting). We still don’t do brown rice regularly either – but we have a few recipes that work with it’s taste and texture. As for regular white rice – if you have not tried jasmine rice – you really should do yourself a favor and try it!
2) Something that has worked for me (in terms of dieting) is a change in mindset.
2.1) Everything I eat now I measure up with the thought of the ratio of calories to enjoyment. For example there are often free doughnuts at work that I always used to take – I sort of liked them – but not a lot – that was an incredibly bad ratio of calories to enjoyment! Stop eating things high in calories that is not super high in enjoyment! Popcorn made in a microwave with olive oil (use a silicone popcorn maker from Amazon) gives me a healthier snack with good fiber and for me a really high enjoyment factor.
2.2) Take smaller portions at home and share meals at restaurants. I find that I eat less if I take a small portion and go back for seconds instead of just loading my plate up the first time. When I would just load my plate up I would ALWAYS eat the whole thing . . . even if I wasn’t really hungry before I was finished . . . I didn’t want it to go to waste and just ate out of habit. When eating out we focus on the experience and flavors, not
3) I will mirror some of the other peoples comments about fat. I highly recommend leaving fat in your diet – just switch to better fats (like olive oil) instead of cutting it out. Removing fat leaves me super hungry – which either makes me eat more or be miserable . . .
4) Eat foods that keep you full. For everyday breakfasts I eat overnight oats (they are super filling and can be super healthy – oats are great for cholesterol). I also shove more health and fiber in (you have to be able to stand something a bit gloppy) . I use two cup glass dishes and in each one I put: 1/4 cup old fashioned oats, 1/4 cup chopped walnuts, 1 TBS psyllium husk, 1TBS ground flax seed, 1/2 TBS cinnamon, 2/5 of a banana chopped (2 bananas split evenly between 5 portions), hand full of frozen blueberries (1 layer). This gets mixed with as much milk as I can put in and mix it up right in the dish. It sits overnight and I microwave it for breakfast. I make 5 of these at once for my week of weekday meals . . . . I also use frozen raspberries instead of blueberries in 1/2 of them. If you leave out the flax and psyllium (I get from Amazon) then they are not so gloppy – but won’t have the fiber content I am trying to get.
Thanks rick that was great and will definitely try the oatmeal. How long do you microwave it for?
I take the 2 cup dish with lid to work – so it sits in the car for about 1/2 hour warming up – then I put it in the microwave for 1 minute 40 seconds with the lid off and it gets nice and hot. You don’t need to cook the oats when they have soaked overnight. If you like the idea of overnight oats then there are about a million recipes on the internet for all kinds of different ideas. I am trying to lower cholesterol and so both the fiber and oats help with that. The lack of sugar (except the banana and fruit) make it as healthy as I can – and I love that old fashioned oats are super cheap. . .
Love that thanks
Basically, what I am gathering from your post is that you have become conscious eaters;o)) You are now paying attention to what you eat and deciding to make better choices. That is a super approach and the more you learn, the better you will do. Eliminating processed foods as much as possible is a really good choice. You are taking control of what goes in your body by eliminating processed foods!!! “If it is made in a plant, don’t eat it. If it grows on a plant, eat it!!” FYI, all oils are highly processed foods which eliminate all the nutrients except fat!!! Skip the olive oil and eat the olive;-)) Keep up the good work!!!!
Thanks Nancy. I actually am trying to eliminate oils as much as possible. Using Pam olive oil spray lightly so things don’t stick and the air fryer has been awesome! I’m finding I don’t miss the “greasy” flavors at all but I was never into fried food. Lee, who was, isn’t missing it much either as long as he can still get the “crunch” in the food. Looking forward to seeing you in April.
Yep…see you in April:o)) Take care of each other!!
You rock! You both can do it! Thanks for the mention, I’m famous like you guys now!
I am so happy to hear that things are going in the right direction. I have been reading your blog for a long time and I have been thinking about you both so much lately. It is so good to hear that Lee is doing well. It will take time to get used to the new ways, with the diet, but you will get there. Any change is hard and as they say it takes 21 days to make or break a habit. I quit smoking years ago and I know it is not easy to do. You guys can do it. I wish you both the best of luck. I was hoping once we hit the road we would meet you both and I could make Lee a pie. Now I will have to start working on a good low fat pie recipe that I can make for Lee. 🙂 Take care.
That’s super funny because everywhere we went it was ribeye and pie. Now it needs to be fish and low fat pie hehe. He loves chocolate pie so if you can find a lower calorie recipe I’m sure he would love it. Same with apple those are his favorites . And it goes without saying we would love to meet you !!